Korean Fried "chicken" Recipe
Make Korean Fried "chicken" Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Korean Fried "Chicken"
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Korean Fried Chicken
Method
Directions for Korean Fried Chicken
Prepare the Chicken
Start by cleaning the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and mix well. Gradually add water while stirring until you achieve a smooth batter.
Coat the Chicken
Dip each chicken wing into the batter, ensuring they are fully coated. Allow the excess batter to drip off.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken
Carefully add the battered chicken wings into the hot oil in batches. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Toss in Sauce
Once the chicken is fried, place it in a large bowl and pour the prepared sauce over the top. Toss to coat the chicken evenly.
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken before serving. Enjoy your Korean Fried Chicken!