Jul 14 2026
Restaurants›PJ & Company›Unique Eggs Benedict Recipe

Unique Eggs Benedict Recipe

Inspired by PJ & Company
Time30m
Serves2

A unique take on the classic eggs benedict.

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Ingredients

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For the Eggs Benedict

For the Hollandaise Sauce

Method

Preparing the Hollandaise Sauce

  1. 1

    Make the Hollandaise Sauce

    Slowly drizzle in melted butter while whisking continuously until the sauce is thick and creamy. Season with salt and cayenne pepper, then set aside.

Cooking the Eggs and Assembling

  1. 2

    Poach the Eggs

    Bring a pot of water to a gentle simmer, add a splash of vinegar (optional). Crack eggs into the water and poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon.

  2. 3

    Toast the Muffins

    While the eggs are poaching, slice and toast the English muffins until golden brown.

  3. 4

    Assemble the Dish

    Spread mashed avocado on each half of the toasted muffins, top with smoked salmon, and then place the poached eggs on top. Drizzle with hollandaise sauce and garnish with fresh dill, salt, and pepper.

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