Soups Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables start to soften.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Add Broth and Veggies

   Pour in the vegetable broth and add the cubed potatoes, chopped green beans, diced tomatoes, bay leaves, and thyme. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Season to Taste

   Remove the bay leaves and season the soup with salt and pepper to taste. Serve hot.