Popular Fajitas Recipe

Fajitas Preparation

1. 1

   Marinate the Chicken

   In a bowl, combine the chicken breasts with olive oil, fajita seasoning, and lime juice. Mix well and let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, slice the bell peppers and onion into thin strips.

3. 3

   Cook the Chicken

   Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let it rest.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-6 minutes until they are tender.

5. 5

   Slice the Chicken

   Once the chicken has rested, slice it into thin strips.

6. 6

   Assemble the Fajitas

   Warm the tortillas in a separate pan or microwave. Serve the sliced chicken and sautéed vegetables on the tortillas with sour cream, guacamole, shredded cheese, and fresh cilantro if desired.