Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they are soft, about 5 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are scrambled and cooked through.

3. 3

   Add Cheese and Bacon

   Stir in the shredded cheddar cheese and chopped bacon into the egg mixture until the cheese is melted and everything is well combined.

4. 4

   Assemble the Burrito

   Warm the flour tortillas in a separate pan or microwave. Spoon the egg mixture onto the center of each tortilla. Add salsa and avocado slices on top.

5. 5

   Roll and Serve

   Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling. Serve warm with additional salsa if desired.