Tossed Salad Recipe
Iceberg lettuce mixed with red cabbage, fresh tomatoes & cucumber slices topped with mozzarella cheese and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Shred the red cabbage, chop the tomatoes into wedges, and slice the cucumber.
- 2
Combine Ingredients
In a large bowl, combine the chopped iceberg lettuce, shredded red cabbage, chopped tomatoes, and sliced cucumber.
- 3
Add Cheese and Croutons
Top the salad with mozzarella cheese and croutons.
- 4
Toss the Salad
Gently toss all the ingredients together until well combined.
- 5
Serve
Serve immediately as a fresh side dish or light meal.