Hot Roast Beef Recipe
Thin sliced roast beef & big eye Swiss cheese served with a steaming cup of Au Jus on the side.
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Ingredients
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Hot Roast Beef Ingredients
Method
Preparation Instructions
Prepare the Au Jus
In a saucepan, combine the beef broth, onion powder, garlic powder, salt, and pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes to blend the flavors.
Heat the Roast Beef
In a skillet, heat the thinly sliced roast beef over medium heat until warmed through, about 5 minutes.
Assemble the Sandwich
Place the heated roast beef on the French bread or hoagie rolls. Top each sandwich with 2 slices of Big Eye Swiss cheese.
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
Serve
Serve the hot roast beef sandwiches with the steaming cup of Au Jus on the side for dipping.