Tomato Bisque Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Stock

   Stir in the crushed canned tomatoes and vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.

4. 4

   Stir in Cream and Season

   Return the blended soup to the pot. Stir in the heavy cream, salt, black pepper, dried basil, and sugar. Heat the soup over low heat until warmed through.

5. 5

   Serve

   Ladle the tomato bisque into bowls and serve hot. Enjoy your creamy tomato bisque!