Spinach Salad Recipe

Time25m

Serves4

Fresh spinach with fresh sliced mushrooms, hard boiled egg & breakfast bacon. Served with our hot bacon dressing.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and crumble or chop into small pieces. Reserve the bacon drippings for the dressing.
2
Prepare the Salad
In a large bowl, combine the fresh spinach, sliced mushrooms, and chopped hard boiled eggs. Toss gently to mix.
3
Make the Hot Bacon Dressing
In the same skillet used for the bacon, add the reserved bacon drippings. Whisk in 2 tablespoons of vinegar and 1 tablespoon of Dijon mustard over medium heat until warm and combined.
4
Combine and Serve
Drizzle the hot bacon dressing over the salad and toss gently to coat. Top with crumbled bacon and serve immediately.