Seasoned Fries Recipe
Rosemary seasoned fries served with a side of spicy ketchup.
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Ingredients
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Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks or wedges.
- 3
Season the Fries
In a large bowl, toss the potato sticks with olive oil, chopped rosemary, garlic powder, salt, and black pepper until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway, until they are golden brown and crispy.