Greek Salad Recipe
Romaine lettuce, kalamata olives, tomato, red onion, cucumber, feta cheese & balsamic dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, tomato, cucumber, and red onion into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, red onion, and Kalamata olives.
- 3
Add Feta and Dressing
Crumble the feta cheese over the salad and drizzle with balsamic dressing. Toss gently to combine.
- 4
Serve
Serve immediately as a refreshing side dish or light meal.