Cream Of Broccoli Recipe

Instructions

1. 1

   Prepare the Broccoli

   In a large pot, bring water to a boil and add the broccoli florets. Blanch for about 3-4 minutes until bright green and tender. Drain and set aside.

2. 2

   Sauté the Aromatics

   In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and bring to a simmer. Add the blanched broccoli and cook for an additional 5 minutes to meld the flavors.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.

5. 5

   Add Cream and Cheese

   Return the blended soup to the pot. Stir in the heavy cream and shredded cheddar cheese. Heat over low until the cheese is melted and the soup is heated through. Season with salt and black pepper.

6. 6

   Serve

   Ladle the cream of broccoli into bowls and enjoy warm.