Boneless Wings Recipe

Boneless Wings Directions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Make the Batter

   In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, mix the buttermilk and egg. Combine the wet and dry ingredients to create a batter.

3. 3

   Coat the Chicken

   Dip each piece of chicken into the batter, ensuring it's fully coated.

4. 4

   Heat the Oil

   In a large pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken

   Fry the battered chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

6. 6

   Prepare the Sauce

   In a saucepan, melt the butter over low heat and stir in the hot sauce until well combined.

7. 7

   Toss the Wings

   In a large bowl, toss the fried chicken pieces with the hot sauce mixture until evenly coated.

8. 8

   Serve

   Serve the boneless wings hot with celery sticks and blue cheese dressing on the side.