Artichoke Dip Recipe
Artichoke & spinach dip topped with a two-cheese blend. Baked & served with homemade style pita chips.
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Ingredients
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Artichoke Dip Ingredients
Method
Preparation and Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the canned artichoke hearts, thawed spinach, cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Add Cheeses
Fold in the grated Parmesan cheese and half of the shredded mozzarella cheese into the mixture.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Top with Cheese
Sprinkle the remaining shredded mozzarella cheese on top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 7
Serve
Remove from the oven and let cool slightly before serving with homemade pita chips.