Vegetables Recipe
A variety of vegetable dishes, highlighting fresh ingredients.
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Ingredients
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Fresh Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, add minced garlic, salt, and black pepper. Toss well to coat.
- 4
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh herbs, and serve warm.