Vegetables Recipe
Recipe information
Make Vegetables in just 40m. A variety of vegetable dishes, highlighting fresh ingredients.
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Ingredients
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Fresh Vegetables
Preparation
Cooking Instructions
1. Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
3. Toss with Olive Oil
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, add minced garlic, salt, and black pepper. Toss well to coat.
4. Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
5. Garnish and Serve
Remove from the oven, sprinkle with fresh herbs, and serve warm.
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