RecipesPiropos Restaurant "A Taste of Argentina well served”Seafood

Seafood Recipe

inspired by

@piroposrestaurantatasteofargentinawellserved

Dec 05 2024

30m

Serves 4

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Recipe information

Make Seafood in just 30m. Fresh seafood dishes prepared with a touch of elegance.

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Ingredients

Seafood Ingredients

Preparation

Cooking Instructions

1. Prepare the Seafood

Rinse the shrimp and scallops under cold water. Pat them dry with a paper towel.

2. Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cook the Seafood

Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.

4. Add Flavor

Stir in the lemon juice, white wine (if using), salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

5. Garnish and Serve

Remove from heat and stir in the chopped parsley. Serve immediately with fresh lemon wedges.

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