Seafood Recipe

Time30m

Serves4

Fresh seafood dishes prepared with a touch of elegance.

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Ingredients

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1
Prepare the Seafood
Rinse the shrimp and scallops under cold water. Pat them dry with a paper towel.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Seafood
Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.
4
Add Flavor
Stir in the lemon juice, white wine (if using), salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve immediately with fresh lemon wedges.