Seafood Recipe
Recipe information
Make Seafood in just 30m. Fresh seafood dishes prepared with a touch of elegance.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Seafood Ingredients
Preparation
Cooking Instructions
1. Prepare the Seafood
Rinse the shrimp and scallops under cold water. Pat them dry with a paper towel.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Seafood
Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.
4. Add Flavor
Stir in the lemon juice, white wine (if using), salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
Local Coupons
No local coupons found for this recipe's ingredients.