Fresh Salads Recipe
Crisp salads made with seasonal vegetables and dressings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the salad greens and vegetables. Cut the cucumber, carrot, red onion, and bell pepper into thin slices. Halve the cherry tomatoes.
- 2
Combine the Ingredients
In a large salad bowl, add the mixed salad greens, sliced cucumber, carrot, red onion, bell pepper, and cherry tomatoes. Toss gently to combine.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and dried oregano until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all the ingredients are coated with the dressing.
- 5
Serve
Serve immediately as a fresh side dish or a light main course.