Grilled Meats Recipe
Recipe information
Make Grilled Meats in just 1h 30m. A selection of expertly grilled meats, seasoned to perfection.
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Ingredients
Meat Selection
Grilling Instructions
1. Preparation
Begin by marinating the meats to enhance their flavor. In a large bowl, combine olive oil, garlic, lemon juice, salt, and pepper.
2. Marinate
Add the chicken, pork, beef, and sausages to the marinade. Make sure each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat Grill
Preheat your grill to medium-high heat.
4. Grill the Meats
Place the marinated meats on the grill. Grill the chicken for 6-7 minutes per side, pork chops for 4-5 minutes per side, beef steaks for 5-6 minutes per side, and sausages for 8-10 minutes, turning occasionally until cooked through.
5. Rest and Serve
Once grilled, remove the meats from the grill and let them rest for 5 minutes. Serve hot with your choice of sides.
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