Empanadas Recipe

Preparation

1. 1

   Prepare the Dough

   In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and cold water until the dough comes together. Knead briefly, wrap in plastic, and refrigerate for at least 30 minutes.

2. 2

   Cook the Filling

   In a skillet over medium heat, cook the onion and garlic until softened. Add the ground meat, cooking until browned. Stir in bell pepper, olives, cumin, paprika, salt, and pepper. Cook for another 5 minutes, then remove from heat and let cool.

3. 3

   Assemble the Empanadas

   Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles. Place a spoonful of filling in the center, fold over, and seal the edges with a fork. Brush the tops with the beaten egg.

4. 4

   Bake

   Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Serve warm.