Shrimp Po’boy Recipe
Fried shrimp, shredded lettuce, tomato, house pickle, remoulade, hoagie roll
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Ingredients
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Ingredients for Shrimp Po'boy
Method
Directions for Shrimp Po'boy
- 1
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then dredge in the flour mixture until well coated.
- 3
Fry the Shrimp
Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Po'boys
Slice the hoagie rolls lengthwise without cutting all the way through. Spread remoulade sauce on both sides of the roll.
- 5
Add Fillings
Layer the fried shrimp, shredded lettuce, tomato slices, and house pickles inside the rolls.
- 6
Serve
Serve immediately while hot, with extra remoulade on the side if desired.