Jul 14 2026
Restaurants›Pinnacle Club›Fried Oysters Recipe

Fried Oysters Recipe

Inspired by Pinnacle Club
Time1h
Serves4

Roasted corn salad, pickled red onions, remoulade

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Ingredients

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Fried Oysters

Roasted Corn Salad

Pickled Red Onions

Remoulade

Method

Pickled Red Onions

  1. 1

    Prepare Pickled Red Onions

    In a bowl, combine white vinegar, water, sugar, and salt. Stir until sugar and salt are dissolved. Add the sliced red onions and let them sit for at least 30 minutes.

Roasted Corn Salad

  1. 2

    Roast Corn

    If using fresh corn, roast it on a grill or in an oven until slightly charred. If using frozen corn, sauté it in a pan until heated through. In a bowl, mix corn with diced red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and pepper. Set aside.

Fried Oysters

  1. 3

    Prepare Oysters

    Shuck the oysters and place them in a bowl with buttermilk. In another bowl, whisk together flour, cornmeal, salt, and pepper.

  2. 4

    Fry Oysters

    Heat oil in a deep pan over medium-high heat. Dip each oyster in the flour mixture, then into the buttermilk, and back into the flour mixture. Carefully place oysters in hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels.

Remoulade

  1. 5

    Make Remoulade

    In a bowl, combine mayonnaise, Dijon mustard, capers, hot sauce, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.

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