Name: Pinnacle Clubs Grilled Pork Tenderloin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 tbs fresh rosemary; 1 cup arborio rice; 4 cups chicken broth; 1 cup fresh corn kernels; 1 cup heavy cream; 0.5 cup parmesan cheese; 1 medium onion, finely chopped; 2 tbs butter; to taste salt; to taste black pepper; 2 cups heirloom tomatoes, chopped; 0.5 cup fresh basil, chopped; 2 tbs balsamic vinegar; 1 tbs olive oil; to taste salt; to taste black pepper; 0.5 cup bourbon; 2 cups beef stock; 1 tbs butter; 2 tbs shallots, minced; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Creamed corn risotto, tomato salad, bourbon demi

Preheat the grill to medium-high heat. Rub the pork tenderloin with olive oil, garlic powder, salt, black pepper, and rosemary.

Prepare the Pork

Place the seasoned pork on the grill and cook for 20-25 minutes, turning occasionally until the internal temperature reaches 145°F.

Grill the Pork

Remove the pork from the grill and let it rest for 5 minutes before slicing.

Rest the Pork

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Cook the Onion

Stir in the arborio rice and cook for 2 minutes until the rice is toasted.

Add Rice

Add chicken broth one ladle at a time, stirring constantly until absorbed. Repeat until rice is creamy and al dente, about 18-20 minutes.

Add Broth Gradually

Stir in the corn, heavy cream, parmesan cheese, salt, and pepper. Cook for an additional 5 minutes until heated through.

Finish the Risotto

In a bowl, combine the chopped tomatoes, fresh basil, balsamic vinegar, olive oil, salt, and pepper. Toss gently to combine.

Combine Ingredients

Let the salad sit for 10 minutes before serving to allow the flavors to meld.

Serve

In a saucepan, melt butter over medium heat. Add minced shallots and cook until softened, about 3 minutes.

Sauté Shallots

Carefully add bourbon and cook for 2-3 minutes until reduced by half.

Add Bourbon

Add beef stock and simmer until reduced to a demi-glace consistency, about 15-20 minutes. Season with salt and pepper.

Add Beef Stock

pork tenderloin

olive oil

garlic powder

salt

black pepper

fresh rosemary

arborio rice

chicken broth

fresh corn kernels

heavy cream

parmesan cheese

onion, finely chopped

butter

heirloom tomatoes, chopped

fresh basil, chopped

balsamic vinegar

bourbon

beef stock

shallots, minced