Shrimp And Grits Recipe

Instructions for Preparing Shrimp and Grits

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add the grits and cook according to package instructions, stirring occasionally until creamy, about 20-25 minutes.

2. 2

   Add Cheddar Cheese

   Once the grits are cooked, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Sausage

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.

4. 4

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of butter. Add minced garlic and sauté for about 1 minute. Add the shrimp and cajun seasoning, cooking until shrimp are pink and opaque, about 3-5 minutes.

5. 5

   Make the Cream Gravy

   Pour in the heavy cream and chicken broth into the skillet. Stir to combine and simmer for about 5 minutes until slightly thickened. Add the cooked sausage back into the skillet. Adjust seasoning with salt and pepper as desired.

6. 6

   Serve

   To serve, spoon a generous portion of cheesy grits onto plates and top with the shrimp and andouille cream gravy. Garnish with chopped green onions.