Roasted Half Lamb Rack Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 200°C (400°F). Season the lamb rack with salt, black pepper, and half of the olive oil. Rub the garlic and fresh rosemary onto the meat.

2. 2

   Roast the Lamb

   Place the lamb rack in a roasting pan and roast in the oven for 25-30 minutes for medium-rare, or until the desired doneness is reached. Remove from the oven and let rest for 10 minutes before slicing.

3. 3

   Prepare the Potatoes

   While the lamb is roasting, wash and quarter the potatoes. In a pan, heat the remaining olive oil over medium heat, add the potatoes, and season with salt and pepper. Cook for about 20-25 minutes until golden brown and crispy.

4. 4

   Sauté the Brussels Sprouts

   Shave the Brussels sprouts thinly. In another pan, add a bit of olive oil and sauté the shaved Brussels sprouts for about 5-7 minutes until tender. Season with salt and pepper.

5. 5

   Make the Blackberry Demi

   In a small saucepan, combine the blackberries, red wine, and beef stock. Bring to a simmer and reduce until thickened, about 10-15 minutes. Strain if desired.

6. 6

   Serve

   On a plate, arrange the sliced lamb, roasted potatoes, and sautéed Brussels sprouts. Drizzle with blackberry demi and serve immediately.