Poached Jumbo Shrimp Recipe
Peach sweet chili cocktail sauce, peach salsa
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Ingredients
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Shrimp and Sauce
Method
Cooking Instructions
- 1
Poach the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the sliced lemon and Old Bay seasoning. Add the jumbo shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Remove the shrimp and place them in an ice bath to stop the cooking process. Drain and set aside.
- 2
Prepare Peach Salsa
In a mixing bowl, combine diced fresh peach, finely chopped red onion, chopped cilantro, and lime juice. Mix well and set aside to let the flavors meld.
- 3
Serve
On a serving platter, arrange the poached jumbo shrimp. Serve with peach sweet chili sauce for dipping and the fresh peach salsa on the side.