Name: Pinnacle Clubs Pinnacle Wedge Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Smoked bacon; 2 large Hard-boiled eggs; 1 large Tomato; 1 medium Avocado; 1 cup Blue cheese dressing; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Smoked bacon, chopped egg, tomato, avocado, blue cheese dressing

Begin by cooking the smoked bacon until crispy. Let it cool and then crumble into small pieces. Hard boil the eggs, peel, and chop. Dice the tomato and avocado into bite-sized pieces.

Prepare the Ingredients

Cut the iceberg lettuce into wedges and place on a large serving platter. Top each wedge with crumbled bacon, chopped eggs, diced tomato, and avocado.

Assemble the Salad

Drizzle the blue cheese dressing over the salad wedges. Season with salt and black pepper to taste.

Dress the Salad

Iceberg lettuce

Smoked bacon

Hard-boiled eggs

Tomato

Avocado

Blue cheese dressing

Salt

Black pepper