Name: Pinnacle Clubs Pinnacle Crab Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup jumbo lump crab meat; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon fresh thyme, chopped; 1 teaspoon salt; 1 teaspoon black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté the Vegetables

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and stir in the heavy cream. Allow it to simmer for about 10 minutes, stirring occasionally.

Add Broth and Cream

Gently fold in the jumbo lump crab meat, fresh thyme, salt, and black pepper. Allow the soup to heat through for an additional 5 minutes.

Incorporate Crab and Season

Ladle the soup into bowls and drizzle with sherry vinaigrette before serving.

Serve

jumbo lump crab meat

olive oil

onion, finely chopped

celery, finely chopped

garlic, minced

chicken broth

heavy cream

fresh thyme, chopped

salt

black pepper