Pinnacle Burger Recipe
Two 4oz beef patties, 1000 island dressing, shredded lettuce, red onion, tomato, american cheese, brioche roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Toppings
While the patties are cooking, slice the tomato and red onion. Set aside.
- 3
- 4
Assemble the Pinnacle Burger
Spread 2 tablespoons of 1000 Island dressing on the bottom half of each toasted brioche roll. Place one beef patty on each roll, followed by a slice of American cheese, shredded lettuce, red onion, and tomato. Finish with the top half of the roll.
- 5
Serve
Serve the burgers immediately with your choice of sides.