Jul 14 2026
Restaurants›Pinnacle Club›Pinnacle Burger Recipe

Pinnacle Burger Recipe

Inspired by Pinnacle Club
Time30m
Serves2

Two 4oz beef patties, 1000 island dressing, shredded lettuce, red onion, tomato, american cheese, brioche roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Beef Patties

    Preheat a grill or skillet over medium-high heat. Season the beef patties with salt and pepper. Cook for about 3-4 minutes per side, or until they reach your desired doneness.

  2. 2

    Prepare the Toppings

    While the patties are cooking, slice the tomato and red onion. Set aside.

  3. 3

    Toast the Brioche Rolls

    In the last few minutes of cooking, place the brioche rolls cut-side down on the grill or skillet to toast until golden brown.

  4. 4

    Assemble the Pinnacle Burger

    Spread 2 tablespoons of 1000 Island dressing on the bottom half of each toasted brioche roll. Place one beef patty on each roll, followed by a slice of American cheese, shredded lettuce, red onion, and tomato. Finish with the top half of the roll.

  5. 5

    Serve

    Serve the burgers immediately with your choice of sides.

More from Pinnacle Club