Fried Green Tomato Burrata Stack Recipe

Time30m

Serves4

Lemon-pesto, red pepper relish, balsamic-fig reduction

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Ingredients

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1
Prepare the Green Tomatoes
Slice the green tomatoes into 1/2 inch thick rounds. Season with salt and black pepper, then set aside.
2
Setup Breading Station
In three separate bowls, place the flour in one, beaten eggs in the second, and a mixture of cornmeal, salt, and pepper in the third.
3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off excess, then dip in the eggs, and finally coat with the cornmeal mixture. Set aside on a plate.
4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated tomato slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
5
Assemble the Stack
On a serving plate, stack a fried green tomato, a piece of burrata, and then repeat until all ingredients are used. Drizzle with lemon-pesto, red pepper relish, and balsamic-fig reduction before serving.