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Ingredients
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Pecan Pie Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pie Crust
If using a store-bought pie crust, place it in a 9-inch pie plate. If making from scratch, prepare your favorite pie crust and fit it into the pie plate.
- 3
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until the mixture is smooth and fully combined.
- 4
Add Pecans
Fold in the chopped pecans until evenly distributed.
- 5
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 6
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 7
Cool and Serve
Allow the pie to cool completely before slicing. Serve with Chantilly cream and drizzle with caramel sauce.