Classic Caesar Salad Recipe
Romaine hearts, parmesan reggiano, garlic croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Romaine
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Add the garlic croutons and grated Parmesan Reggiano cheese to the bowl with the romaine lettuce.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately, garnished with additional Parmesan if desired.