8oz Filet Recipe
Indulge in our succulent 8oz Filet, expertly seasoned and grilled to perfection. Each bite reveals a melt-in-your-mouth tenderness, complemented by a rich, savory flavor profile. Served with your choice of sides, this dish is a true celebration of premium beef, perfect for any steak lover seeking a luxurious dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 2
- 3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat until it's very hot.
- 4
Sear the Steak
Add the filet mignon to the hot pan. Sear for about 3-4 minutes on one side without moving it, until a golden crust forms.
- 5
- 6
Rest the Steak
Remove the filet from the pan and let it rest on a plate for about 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the filet mignon and serve with your choice of sides.