14oz Ribeye Recipe
Indulge in our succulent 14oz Ribeye, expertly grilled to perfection. This marbled cut boasts rich, juicy flavors that will tantalize your taste buds with every bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish is a true steak lover's delight. Elevate your dining experience with a touch of our signature steak sauce for an unforgettable meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribeye
Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
- 2
- 3
Preheat the Pan
Heat a heavy skillet (preferably cast iron) over high heat until it's very hot. You can test it by flicking a few drops of water onto the surface; they should sizzle and evaporate immediately.
- 4
Sear the Steak
Place the ribeye in the hot skillet and sear for about 4-5 minutes on one side without moving it. This will create a nice crust.
- 5
- 6
Check Doneness
Use a meat thermometer to check the internal temperature; 130°F (54°C) for medium-rare. Cook longer if needed.
- 7
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the ribeye against the grain and serve immediately, optionally garnished with additional rosemary.