12oz Bone-in Pork Chop Recipe
Savor the succulent flavors of our 12oz Bone-In Pork Chop, expertly grilled to perfection for a juicy and tender bite. Each chop is seasoned with a blend of aromatic spices, enhancing its natural richness. Served alongside a medley of seasonal vegetables and a drizzle of savory glaze, this dish promises a delightful harmony of taste and texture that will leave you craving more.
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Ingredients
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Pork Chop Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps to achieve a nice sear.
- 2
Season the Pork Chops
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the mixture all over the pork chops.
- 3
Add Olive Oil
Drizzle the olive oil over the seasoned pork chops and massage it into the meat along with the fresh rosemary.
- 4
- 5
- 6
Finish with Lemon Juice
Remove the pork chops from the heat and drizzle with fresh lemon juice before serving.
- 7
Rest and Serve
Let the pork chops rest for 5 minutes before slicing and serving.