White Bean & Rosemary Hummus Recipe

Time15m

Serves4

kalamata olives, dill pickles, tomatoes & pita triangles

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Ingredients

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1
Make the Hummus
In a food processor, combine the white beans, tahini, chopped rosemary, minced garlic, lemon juice, olive oil, salt, and black pepper.
2
Blend Until Smooth
Process on high until the mixture is smooth and creamy. If the hummus is too thick, add a little water or more olive oil to reach desired consistency.
3
Adjust Seasoning
Taste the hummus and adjust seasoning with additional salt, pepper, or lemon juice as desired.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with extra rosemary if desired.