Restaurants›Pinky's Westside Grill›Tahini Salad Recipe

Tahini Salad Recipe

Time20m
Serves2

four falafel balls, mixed greens, red onion, tomato, seeds with tahini or garlic-parsley dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Preparing the Salad

1

Prepare the vegetables

Rinse the mixed greens under cold water and dry them thoroughly. Slice the red onion thinly and dice the tomato.

2

Assemble the Salad

In a large salad bowl, combine the mixed greens, sliced red onion, diced tomato, and seeds.

3

Add Falafel

Place the four falafel balls on top of the salad.

Making the Dressing

4

Combine Ingredients

In a small bowl, mix together tahini, minced garlic, chopped parsley, lemon juice, and olive oil. Stir until smooth.

5

Season the Dressing

Add salt and black pepper to taste, adjusting as necessary.

Finishing Touches

6

Dress the Salad

Drizzle the tahini or garlic-parsley dressing over the salad just before serving. Toss gently to combine.