Banana Puddin Recipe
Make Banana Puddin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Banana Pudding Ingredients
Method
Preparation Instructions
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
Combine Ingredients
In a large bowl, combine the prepared pudding, sweetened condensed milk, and half of the whipped topping. Mix until well combined.
Layer the Ingredients
In a large serving dish, start by placing a layer of vanilla wafers at the bottom. Add a layer of sliced bananas, followed by a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
Top with Whipped Topping
Spread the remaining whipped topping over the top layer of pudding. Sprinkle with ground cinnamon for garnish.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.