Korean Pork Bbq Tacos Recipe
Recipe information
Make Korean Pork Bbq Tacos in just 4h 30m. oven roasted pulled pork, cilantro-honey slaw, and Korean BBQ sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork
Preheat the oven to 300°F (150°C). Season the pork shoulder with salt and pepper. Place it in a roasting pan and cover with foil. Roast in the preheated oven for about 4 hours, or until the meat is tender and easily pulled apart.
2. Make the Slaw
While the pork is roasting, prepare the cilantro-honey slaw. In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, honey, and juice from the lime. Mix well and season with salt and pepper to taste. Set aside.
3. Shred the Pork
Once the pork is cooked, remove it from the oven and let it rest for 15 minutes. Then, shred the pork using two forks.
4. Combine with BBQ Sauce
Toss the shredded pork with the Korean BBQ sauce until evenly coated.
Local Coupons
No local coupons found for this recipe's ingredients.