The Pinky Burger Recipe

Time30m

Serves2

A classic beef burger topped with lettuce, tomato, and onion.

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, about ¾ inch thick.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Place the cooked patties on the bottom half of the toasted buns. Top each patty with lettuce, a slice of tomato, onion, ketchup, and mustard. Place the top half of the bun on each burger.
6
Serve
Serve the Pinky Burgers hot with your favorite sides.