Spaugh Buffalo Wings Recipe
deep-fried chicken wings in your sauce of choice: ancho bbq, barbalo, buffalo or culo del fuego
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the flour mixture.
- 3
Heat the Oil
In a large, deep pot or fryer, heat the oil to 350°F (175°C). Make sure there is enough oil to fully submerge the wings.
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until they are golden brown and cooked through. Use a thermometer to check that the internal temperature reaches 165°F (74°C).
- 5
Drain and Toss
Remove the wings from the oil and drain them on paper towels. Toss the hot wings in your sauce of choice: ancho bbq, barbalo, buffalo, or culo del fuego.
- 6
Serve
Serve the wings hot with your favorite dipping sauces and sides.