Soup Of The Day Recipe

Cooking Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potato to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.

3. 3

   Pour in Broth and Tomatoes

   Add the vegetable broth and canned diced tomatoes (with their juice) to the pot. Stir to combine.

4. 4

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper. Bring the soup to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaves, stir in the chopped fresh parsley, and taste for seasoning. Adjust with more salt and pepper if needed. Serve hot.