Skrimpz Recipe
12 fried shrimp with tartar sauce or buffalo sauce
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Ingredients
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Shrimp and Sauces
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Breading Process
Dip each shrimp into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs.
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, frying in batches if necessary. Fry for 2-3 minutes on each side until golden brown and cooked through.
- 5
Drain and Serve
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with tartar sauce or buffalo sauce on the side.