Salmon Caesar Salad Recipe

Time30m

Serves2

parmesan, pan fried salmon, romaine, shaved homemade caesar dressing and croutons

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Dressing
In a bowl, combine mayonnaise, lemon juice, minced garlic, anchovy fillets, Worcestershire sauce, salt, and black pepper. Mix well until smooth and creamy. Set aside.
2
Cook the Salmon
Heat a pan over medium heat. Season the salmon fillets with salt and pepper. Place the salmon in the pan and cook for about 4-5 minutes on each side or until cooked through and golden brown. Remove from heat and let it rest for a few minutes before flaking into large pieces.
3
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the flaked salmon, croutons, and shaved Parmesan cheese.
4
Combine and Serve
Drizzle the homemade Caesar dressing over the salad and toss gently to combine. Serve immediately.