Popcorn Chicken Recipe
8oz. white meat chicken bites breaded & fried served with waffle fries
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Ingredients
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Popcorn Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together.
- 3
Bread the Chicken
Dip each piece of chicken first into the egg mixture, then coat it with the flour mixture. Ensure each piece is well-coated.
- 4
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the popcorn chicken with waffle fries on the side.