Pinky’s Burger recipe served on a plate, by Pinky's Westside Grill
Jul 17 2026
RestaurantsPinky's Westside GrillPinky’s Burger Recipe

Pinky’s Burger Recipe

Time30m
Serves2

A delicious cheeseburger with your choice of toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and add a slice of cheddar cheese on top. Cook for another 3-4 minutes or until the desired doneness is reached.

  3. 3

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Place the cooked patty with melted cheese on the bottom half of the toasted bun. Add lettuce, slices of tomato, onion, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the burger immediately with your choice of side dishes.

More from Pinky's Westside Grill