Buffalo Shrimp Tacos Recipe
fried Buffalo shrimp, arugula, and blue cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. Dip each shrimp first in the egg, then coat with the flour mixture.
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Coat with Buffalo Sauce
Once all shrimp are cooked, place them in a large bowl and toss with Buffalo sauce until evenly coated.
Serve
Fold the tortillas and serve immediately while hot.