Buffalo Shrimp Tacos Recipe
Recipe information
Make Buffalo Shrimp Tacos in just 30m. fried Buffalo shrimp, arugula, and blue cheese
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. Dip each shrimp first in the egg, then coat with the flour mixture.
2. Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
3. Coat with Buffalo Sauce
Once all shrimp are cooked, place them in a large bowl and toss with Buffalo sauce until evenly coated.
4. Assemble the Tacos
Warm the tortillas in a dry skillet. Place a handful of arugula on each tortilla, add a portion of Buffalo shrimp, and top with crumbled blue cheese.
5. Serve
Fold the tortillas and serve immediately while hot.
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