Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Remaining Vegetables
Stir in the bell pepper, carrot, celery, and zucchini. Cook for about 5-7 minutes until they start to soften.
- 3
Combine Ingredients
Add the canned diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and top with shredded cheddar cheese. Enjoy!