Corn Dog Shrimp Recipe
Shrimp dipped in cornmeal batter and deep-fried.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and insert a skewer into each shrimp, leaving enough space for handling.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, black pepper, and paprika. Mix well.
- 3
- 4
Combine Dry and Wet Ingredients
Gradually add the wet mixture to the dry mixture, stirring until a smooth batter forms.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Dip Shrimp in Batter
Dip each skewer of shrimp into the batter, ensuring they are well coated.
- 7
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- 8
Drain and Serve
Remove the corn dog shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.