Chicken Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Arrange and Bake
Place the coated chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 3
Serve
Remove the chicken wings from the oven and let them cool for a few minutes. Serve with your choice of dipping sauce.