Buffalo Wings Recipe
Spicy buffalo wings served with celery and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 4
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter and then stir in the buffalo sauce until well combined. Remove from heat.
- 5
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.